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Nutrition109

[Antioxidants and Phytochemicals] 카로티노이드와 황반변성 예방의 잠재력 [Antioxidants and Phytochemicals] Carotenoids and Their Potential for Preventing Macular Degeneration (카로티노이드와 황반변성 예방의 잠재력) Macular degeneration is a common eye disease that affects millions of people around the world. It's a progressive disease that damages the macula, the part of the retina responsible for central vision. The disease can cause blindness, making it a major public health concer.. 2023. 5. 10.
[Antioxidants and Phytochemicals] 플라보노이드: 과일과 채소에 함유된 항산화제 [Antioxidants and Phytochemicals] Flavonoids: The Antioxidants in Fruits and Vegetables (플라보노이드: 과일과 채소에 함유된 항산화제) Fruits and vegetables are an essential part of a healthy diet. They are packed with vitamins, minerals, fiber, and other nutrients that our bodies need to function properly. But did you know that many of these plant-based foods also contain flavonoids? Flavonoids are a type of phyto.. 2023. 5. 10.
[Antioxidants and Phytochemicals] 리코펜과 전립선 건강에서의 역할 [Antioxidants and Phytochemicals] Lycopene and its role in prostate health (리코펜과 전립선 건강에서의 역할) Lycopene is a carotenoid that gives fruits and vegetables their red color, such as tomatoes, watermelon, and pink grapefruit. It has been associated with numerous health benefits, including its potential role in prostate health. Prostate cancer is the most common cancer in men, and while there is no su.. 2023. 5. 10.
[Antioxidants and Phytochemicals] 베타카로틴과 식물성 식단의 이점 [Antioxidants and Phytochemicals] Beta-carotene and the Benefits of a Plant-Based Diet (베타카로틴과 식물성 식단의 이점) A plant-based diet has been gaining popularity due to its numerous health benefits. One of the most essential components of plant-based foods is beta-carotene, a powerful antioxidant that provides numerous health benefits. Beta-carotene is a member of the carotenoid family and is responsibl.. 2023. 5. 10.
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