반응형 millingmethods1 [Flour and Cultural Perspectives] 밀가루와 식품 기술: 1950년부터 2022년까지의 혁신 [Flour and Cultural Perspectives] Flour and Food Technology: Innovations from 1950 to 2022 밀가루와 식품 기술: 1950년부터 2022년까지의 혁신 Introduction, 소개 Flour, a fundamental ingredient in countless recipes and food products, has undergone significant transformations over the past decades due to advancements in food technology. From the post-World War II era to the present day, innovations in processing, mill.. 2023. 6. 16. 이전 1 다음 반응형