반응형 yeastlife1 [Plant Diversity and Preservation] 발효의 즐거움: 식품 보존 기술에 대한 역사적 관점 [Plant Diversity and Preservation] The Joy of Fermentation: A Historical Perspective on the Art of Preserving Foods (발효의 즐거움: 식품 보존 기술에 대한 역사적 관점) Fermentation is an ancient food preservation technique that has been used by humans for thousands of years. From sauerkraut to kimchi, yogurt to cheese, the process of fermentation has been used to transform foods into something new and delicious. But.. 2023. 4. 10. 이전 1 다음 반응형