반응형 strokeprevention1 [Nutritional Value and Health Benefits of Rice] 쌀과 뇌졸중 위험 감소의 잠재력 [Nutritional Value and Health Benefits of Rice] Rice and Its Potential for Reducing the Risk of Stroke 쌀과 뇌졸중 위험 감소의 잠재력 Rice is a staple food for more than half of the world's population. It is a versatile grain that can be used in various cuisines, from Asian to African to Latin American. Rice has always been known to be a good source of carbohydrates, which gives us energy to carry out our da.. 2023. 5. 15. 이전 1 다음 반응형