반응형 nutritionscience1 [Flour and Cultural Perspectives] 밀가루와 식이 권장량: 역사적 개요 [Flour and Cultural Perspectives] Flour and Dietary Recommendations: A Historical Overview 밀가루와 식이 권장량: 역사적 개요 Introduction, 소개 Flour, a staple ingredient in many diets around the world, has been consumed for centuries in various forms. As our understanding of nutrition has evolved, so too have the recommendations surrounding flour consumption. In this blog, we will take a historical journey thr.. 2023. 6. 16. 이전 1 다음 반응형