반응형 nutrientloss1 [Flour and Specific Nutrients] 밀가루 가공 방법: 수십 년에 걸친 영양 품질에 미치는 영향 [Flour and Specific Nutrients] Flour Processing Methods: Impact on Nutritional Quality across Decades 밀가루 가공 방법: 수십 년에 걸친 영양 품질에 미치는 영향 Introduction, 소개 Flour is a fundamental ingredient used in various food products, but its nutritional quality can vary depending on the processing methods employed. Over the decades, the techniques used to process flour have evolved significantly, leading to cha.. 2023. 6. 2. 이전 1 다음 반응형