반응형 nutrientcontent1 [Flour and Environmental Factors] 밀가루와 항산화 성분: 역사적 맥락 살펴보기 [Flour and Environmental Factors] Flour and Antioxidant Properties: Exploring the Historical Context 밀가루와 항산화 성분: 역사적 맥락 살펴보기 Introduction, 소개 Flour is a staple ingredient in many cuisines around the world, and its consumption has been a significant part of human history. While flour is commonly associated with providing energy and nutrients, its potential antioxidant properties have also gained.. 2023. 6. 10. 이전 1 다음 반응형