반응형 homemadeferments2 발효 콩: 역사적인 프로바이오틱스 식품의 비밀을 밝히다 Fermented Beans: Unlocking the Secrets of Historical Probiotic Foods 발효 콩: 역사적인 프로바이오틱스 식품의 비밀을 밝히다 Fermentation is an ancient preservation technique that has been used for centuries to transform ordinary foods into flavorful and nutritious delicacies. In recent years, fermented foods have gained popularity for their numerous health benefits, particularly their positive impact on gut health. Amo.. 2023. 7. 14. [Plant Diversity and Preservation] 발효의 즐거움: 식품 보존 기술에 대한 역사적 관점 [Plant Diversity and Preservation] The Joy of Fermentation: A Historical Perspective on the Art of Preserving Foods (발효의 즐거움: 식품 보존 기술에 대한 역사적 관점) Fermentation is an ancient food preservation technique that has been used by humans for thousands of years. From sauerkraut to kimchi, yogurt to cheese, the process of fermentation has been used to transform foods into something new and delicious. But.. 2023. 4. 10. 이전 1 다음 반응형